Vegan
Persimmon Chocolate Dessert
Melon Compote
Roasted Sesame, Miso & Ginger Aubergine
Sweet Potato, Coconut & Red Lentil Stew
Quick Spiced Orange Compote
Kilner Quick Pickled Vegetables
Kilner Spicy Fermented Vegetables
Peanut Cucumber Salad
Pineapple Coconut Baked Oats
Sweetcorn Jalapeno Salad
Charred Cabbage with Crunchy Chickpeas
Mediterranean Aubergine & White Beans
Blackberry Bircher
Carrot Thai Noodle Curry
Roasted Cauliflower Pittas with Balti Curry Paste
Leftover Vegetable Bhajis with Yoghurt Balti Curry Dip
Frozen Cherry Chocolate Cups
Crispy Roasted Broad Beans
Clementine Tahini Vinaigrette
Tomato & Olives Couscous Salad
Zero Waste Smokey Butternut Squash Dip
Carrot Caponata
Hoisin Tofu With A Courgette Noodle Slaw
Vegan Strawberry Vanilla Pancakes
Grapefruit & Cinnamon Crunch Cereal
Vegan Lettuce Potato Salad with Cashew Dressing
Crockpot Stuffed Vegetables
Crispy Baked Avocado Fries With Harissa Dipping Sauce
Smoky Mushroom Tacos with Jalapenos
Roasted Kohlrabi Hummus
Kohlrabi Yiahni
Miso Aubergine Sausage Rolls
One Pan Aubergine & Butter Bean Ragu Pasta
BBQ Beer Battered Cauliflower Nuggets
Squash Wedges Beignets
Grilled Courgettes with White Bean Puree
Sesame Ginger Carrot Salad
Crockpot Onion Marinara sauce
Panko Baked Swede with Honey Whipped Feta
Hasselback Beetroots
Fennel & Barley Stew with Dumplings
Vegan Creamy Avocado Dressing
Mooli Radish & Tofu Buns
Leftover Bombay Potatoes
Leftover Roasted Butternut Squash Nut Roast
Roasted Cabbage Wedges with Harissa Oil
30 minute Aubergine & Potato Curry
Hasselback Jerusalem Artichokes with Salsa Verde
Roasted Celeriac Salad
Choi Sum & Chickpea Red Curry
Slow Cooker Moroccan Swede & Lentils Stew
Bonfire Wonky Toffee Apples
Vegan Sticky Pomegranate Tofu Steaks
Slow Cooker Squash & Couscous Tagine
Pear Compote & Pumpkin Pie Spice Crepes
Slow Cooker Coconut Green Beans Curry
Tenderstem Broccoli Pesto Pasta
Peanut Glazed Swede & Chilli Noodles
Maple Pumpkin Spiced Granola
Marrow Hummus
Baked Potatoes with Lime Ponzu Sauce
Green Salad with Salad Leaves Dressing
Fresh Corn Salad with Lime and Coriander Dressing
Mediterranean Pepper & Chickpea Traybake
Japanese-Inspired Cabbage fritters with Sesame Dipping Sauce
Sweet Miso Roasted Fennel Pasta
Kale Tabbouleh
Lettuce & Coriander Green Summer Salad
Spicy Corn Ribs
Rainbow Squash Noodle Salad with Miso Dressing
Potato, lentil & dill Salad
Vietnamese-Inspired Pea, Tofu & Noodle Salad
BBQ Squash & Black Bean Burgers
Zero-waste Broad Bean Pods
Sesame Broad Beans
Curried Cucumber Pickle
Green Caesar Salad with Avocado and Crispy Chickpeas
Mexican-Inspired Chopped Salad
Chia Seed, Rhubarb & Vanilla Pancakes
Mooli Radish And Tofu Bibimbap Bowl
Kohlrabi Rarebit Toast
Beetroot Gyoza with Ponzu Sauce
Beetroot Gnocchi
Apple & Peanut Butter Cookies
Grilled Aubergine Coronation Chickpea Salad
Kohlrabi Hash with Chimichurri Sauce
Spicy Miso Braised Leeks with Noodles
Blueberry & Lemon Scones
Melon and Vanilla Jam
Sweet Potato Falafels with Mint and Harissa Dip
Baked Clementines with Vanilla Syrup
Kinpira Style Stir Fried Peppers
Spinach Gazpacho
Aubergine and Date Tagine
Marinated Mushrooms
Cauliflower Rice Sushi Bowl
No Bake Kiwi and Lime Cheesecake
Vietnamese Fresh Summer Rolls with Hoisin Dip
Baked Rhubarb & Pistachio Yoghurt Bowl
Carrot, Tofu and Jalapeño Pesto Tacos
Apple Compote Turnovers
Butternut Squash Lasagne
Sesame Crust Cauliflower Steaks
Hearty Fennel and Lentil Stew
Mushroom Pancakes with Miso Butter
Vietnamese-Style Grilled Tofu and Fermented Mooli Radish Sandwich
Tomato Laksa with Rice Noodles
Avocado Tofu Poke Bowl
Physalis and Cinnamon Porridge
Coconut and Cavolo Nero Dal
Roasted Jerusalem Artichokes with Miso Butter
Spring Greens Wonton Soup with Chilli Oil
Crispy Spring Onion Rolls with Sweet and Spicy Sauce
Celeriac and Lentil Cottage Pie
Swede and Herb Gnocchi
Mac and Cheese Stuffed Peppers
Croissants Filled with Blueberry Compote
Whole Roasted Harissa Cauliflower
Stuffed Cabbage Parcels
Crispy Jerusalem Artichokes
Crispy Cheesy Potato Stacks
Mushroom, Brussels Sprouts and Onion Pasta
Aubergine Nut Roast with Onion Gravy
Maple Roasted Carrots, Brussels Sprouts & Date Salad
Panko Crusted Brussels Sprouts With Sweet And Spicy Cranberry Sauce
Harissa Roasted Squash Salad
Sweet and Sticky Pak Choi Stir Fry Rice
Celeriac and Apple Soup with Kale and Hazelnut
Rocket, Pumpkin Seeds and Truffle Oil Pesto Pasta
Faux Carrot Bacon, Mushrooms and Creamed Kale Bagel
Butternut Squash And Kohlrabi Puff Pastry Rolls
Celery, Onion, and Parsnip Mac and Cheese
Parsnip And Rosemary Tarte Tatin
Roasted Pears Stuffed With Cinnamon Oat Crumble
Spiced Plum Crumble
Potato Croquettes
Carrot, Celeriac, Aubergine and Cannellini Bean Tray Bake
Roasted Beetroot Soup with Wilted beetroot leaves and Creme Fraiche
Chocolate Orange Baked Porridge
Teriyaki Stir Fried Lettuce with Noodles
Sesame Miso Ramen with Mushrooms, Broccoli, Carrots and Brussels Sprouts
Pumpkin Spice Latte with Maple Whip Cream
Spiced pumpkin porridge with cinnamon pumpkin seeds
Kale and Chickpea Flour Fritters
Curried Butternut Squash, Pak Choi, Onion and Coconut Stew
Creamy Aubergine Dip
Buffalo Cauliflower Nuggets
Beetroot and Chickpea Harissa Tray Bake
Celery Dumpling Soup with Sesame Chilli Oil
Creamy Onion and Pecan Pasta Sauce
Smacked Cucumber Salad
Grape and Thyme Jam
Carrot Soup with Herb Pesto
Curried Coconut Butter Cauliflower
Mushroom, Cabbage and Potato Potstickers
Chia Seeds Strawberry Jam
Creamy Carrot Miso Pasta
Poached Apples With Salted Toasted Nuts
Tomato And Kale Panzanella Salad
Roasted Tomato Pasta Sauce
Maple Vanilla Roasted Plums
Roasted Bell Pepper Gazpacho
Maple Apple Butter
Rocket Salsa Verde Potato Salad
Grilled Aubergine Spaghetti
Spiced Green Beans in Tomato sauce
Frozen Blueberry and Peanut Butter Cups
Cabbage Slaw with Ginger Tahini Dressing
Harissa Roasted Carrot Dip
Zero-Waste Preserved Kale
Vegan Roasted Bell Pepper Pasta
Pak Choi Salad With Toasted Sesame Dressing
Roasted Sugar Snap Pea Rolls With Sesame Dipping Sauce
Chinese Style Radish Pancakes
Candied Clementine Upside Down Cake
Baked Onion Rings with Dipping sauce
Spanish Style Tomato Toast
Peanut Butter Tofu Lettuce Wraps
Grated Carrot Salad
Spiced Corn On The Cob
Pickled Rhubarb
Buffalo Style Mushrooms
Stuffed Butternut Squash Parcel
Pak Choi Noodles
Elisa Rossi: Brussels Sprouts & Potato Dauphinoise
Marinated Roasted Peppers
Mushroom Tortilla Wraps
Date, Tahini & Oat Cookies
Apple Granola
