Vegan
Kohlrabi Rarebit Toast
Beetroot Gyoza with Ponzu Sauce
Mooli Radish & Tofu Bibimbap Bowl
Apple & Peanut Butter Cookies
Kohlrabi Hash with Chimichurri Sauce
Grilled Aubergine Coronation Chickpea Salad
Blueberry & Lemon Scones
Spicy Miso Braised Leeks with Noodles
Melon and Vanilla Jam
Sweet Potato Falafels with Mint and Harissa Dip
Baked Clementines with Vanilla Syrup
Kinpira Style Stir Fried Peppers
Spinach Gazpacho
Aubergine and Date Tagine
Marinated Mushrooms
Cauliflower Rice Sushi Bowl
No Bake Kiwi and Lime Cheesecake
Vietnamese Fresh Summer Rolls with Hoisin Dip
Baked Rhubarb & Pistachio Yoghurt Bowl
Carrot, Tofu and Jalapeno Pesto Tacos
Apple Compote Turnovers
Butternut Squash Lasagne
Sesame Crust Cauliflower Steaks
Hearty Fennel and Lentil Stew
Mushroom Chickpea Flour Pancakes with Miso Butter
Vietnamese Style Grilled Tofu and Fermented Mooli Radish Sandwich
Tomato Laksa with Rice Noodles
Avocado Tofu Poke Bowl
Physalis and Cinnamon Porridge
Coconut and Cavolo Nero Dal
Roasted Jerusalem Artichokes with Miso Butter
Spring Greens Wonton Soup with Chilli Oil
Crispy Spring Onion Rolls with Sweet and Spicy Sauce
Swede and Herb Gnocchi
Celeriac and Lentil Cottage Pie
Mac and Cheese Stuffed Peppers
Whole Roasted Harissa Cauliflower
Croissants Filled with Blueberry Compote
Stuffed Cabbage Parcels
Crispy Dredged Jerusalem Artichokes
Crispy Cheesy Potato Stacks
Mushroom, Brussels Sprouts and Onion Pasta
Maple Roasted Carrots, Brussels Sprouts and Dates Salad
Aubergine Nut Roast with Onion Gravy
Panko Crusted Brussels Sprouts with Sweet and Spicy Cranberry Sauce
Harissa Roasted Squash Salad
Sweet and Sticky Pak Choi Stir Fry Rice
Celeriac and Apple Soup with Kale and Hazelnut
Faux Carrot Bacon, Mushrooms and Creamed Kale Bagel
Rocket, Pumpkin Seeds and Truffle Oil Pesto Pasta
Butternut Squash And Kohlrabi Puff Pastry Rolls
Celery, Onion, and Parsnip Mac and Cheese
Parsnip and Rosemary Tarte Tatin
Roasted Pears Stuffed With Cinnamon Oat Crumble
Potato Croquettes
Carrot, Celeriac, Aubergine and Cannellini Bean Tray Bake
Roasted Beetroot Soup with Wilted beetroot leaves and Creme Fraiche
Spiced Plum Crumble
Teriyaki Stir Fried Lettuce with Noodles
Chocolate Orange Baked Porridge
Sesame Miso Ramen with Mushrooms, Broccoli, Carrots and Brussels Sprouts
Spiced pumpkin porridge with cinnamon pumpkin seeds
Pumpkin Spice Latte with Maple Whip Cream
Kale and Chickpea Flour Fritters
Creamy Aubergine Dip
Curried Butternut Squash, Pak Choi, Onion and Coconut Stew
Buffalo Cauliflower Nuggets
Beetroot and Chickpea Harissa Tray Bake
Celery Dumpling Soup with Sesame Chilli Oil
Creamy Onion and Pecan Pasta Sauce
Smacked Cucumber Salad
Grape and Thyme Jam
Carrot Soup with Herb Pesto
Curried Coconut Butter Cauliflower
Mushroom, Cabbage and Potato Potstickers
Chia Seeds Strawberry Jam
Creamy Carrot Miso Pasta
Poached Apples With Salted Toasted Nuts
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Tomato And Kale Panzanella Salad
Roasted Tomato Pasta Sauce
Maple Vanilla Roasted Plums
Roasted Bell Pepper Gazpacho
Maple Apple Butter
Rocket Salsa Verde Potato Salad
Grilled Aubergine Spaghetti
Spiced Green Beans in Tomato sauce
Cabbage Slaw with Ginger Tahini Dressing
Frozen Blueberry and Peanut Butter Cups
Harissa Roasted Carrot Dip
Zero Waste Preserved Kale
Vegan Roasted Bell Pepper Pasta
Pak Choi Salad With Toasted Sesame Dressing
Roasted Sugar Snap Pea Rolls With Sesame Dipping Sauce
