Winter recipes
Butternut Squash Lasagne
Kiwi and Chocolate Doughnuts
Hearty Fennel and Lentil Stew
Vietnamese Style Grilled Tofu and Fermented Mooli Radish Sandwich
Tomato Laksa with Rice Noodles
Celery Georgian Style Cheese Bread
Physalis and Cinnamon Porridge
Coconut and Cavolo Nero Dal
Clementine Chocolate Fondant Pots
Roasted Jerusalem Artichokes with Miso Butter
Carrot Hash Browns with Chilli Oil
Crispy Spring Onion Rolls with Sweet and Spicy Sauce
Swede and Herb Gnocchi
Celeriac and Lentil Cottage Pie
Salad Leaves Filo Pie
Spicy Kohlrabi Fries with Aioli
Whole Roasted Harissa Cauliflower
Stuffed Cabbage Parcels
Crispy Dredged Jerusalem Artichokes
Braised Celeriac Steaks
Salt-baked Potatoes with Herby Creme Fraiche
Parsnip Teriyaki with Sesame Ginger Rice
Pickled Carrots
Sage Brown Butter Carrot Tortellini
Mushroom, Brussels Sprouts and Onion Pasta
Maple Roasted Carrots, Brussels Sprouts and Dates Salad
Aubergine Nut Roast with Onion Gravy
Panko Crusted Brussels Sprouts with Sweet and Spicy Cranberry Sauce
Lemon and White Chocolate Chips Cookies
Harissa Roasted Squash Salad
Sweet and Sticky Pak Choi Stir Fry Rice
Celeriac and Apple Soup with Kale and Hazelnut
Persimmon Mulled Apple Cider
Kiwi Panettone Bread and Butter Pudding
Butternut Squash And Kohlrabi Puff Pastry Rolls
Celery, Onion, and Parsnip Mac and Cheese
Parsnip and Rosemary Tarte Tatin
Carrot And Quinoa Salad With Teriyaki Dressing
Roasted Pears Stuffed With Cinnamon Oat Crumble
Spiced Plum Crumble
Spiced pumpkin porridge with cinnamon pumpkin seeds
Curried Butternut Squash, Pak Choi, Onion and Coconut Stew
Celery Dumpling Soup with Sesame Chilli Oil
Creamy Rosemary Potato Gratin
Elisa Rossi: Brussels Sprouts & Potato Dauphinoise
Vegan Mushroom Meatballs
Mini Aubergine Pies
Annie Bell's Roasted Vegetables with Parsnip and Parmesan Mash & Spinach Salad
Rainbow Carrot Christmas Crowns
Caramelised Shallots, Blue Cheese Sauce & Ruby Red Sauerkraut
Celeriac Shawarma w/ Pomegranate, Mint & Tahini Dressing
Whole Roasted Celeriac w/ Zesty & Nutty Creme Fraiche
30 Minute Meals: Stir Fried Gochujang Sprouts w/ Crispy Tofu
