Winter recipes
Honey Mustard Glazed Potatoes
One-Pan Swede Coconut Curry
Brussels Sprouts Spanakopita
Spiced Crumble Stuffed Apples
Quick Spiced Orange Compote
Sweet Potato Burritos
Roasted Root Veg Soda Bread
Fennel & Barley Stew with Dumplings
Chicory Curry with Omo Tuo Rice Balls
Spiced Fruity Baked Oats
Leftover Bombay Potatoes
Leftover Orange Marmalade Cake
Leftover Roasted Butternut Squash Nut Roast
Root Veg Toad in the Hole
Roasted Celeriac Salad
Choi Sum & Chickpea Red Curry
Winter Roasted Beetroot & Pumpkin Salad
Miso Braised Mooli Radish
Slow Cooker Moroccan Swede & Lentils Stew
Zero-Waste Mushroom, Ginger & Garlic Ramen
Stuffed Mini Squashes
Vegan Sticky Pomegranate Tofu Steaks
Turmeric Parsnip and Halloumi Tray Bake
Pressure Cooker Cauliflower Ragu
Breakfast Sweet Potato Toast
Slow Cooker Squash & Couscous Tagine
Pear Compote & Pumpkin Pie Spice Crepes
Chicory Gratin
Slow Cooker Brussels Sprouts & Creamy Orzo
Slow Cooker Coconut Green Beans Curry
Apple fritters with Cinnamon Sugar
Baked Potatoes with Lime Ponzu Sauce
Beetroot Gnocchi
Baked Clementines with Vanilla Syrup
Butternut Squash Lasagne
Kiwi and Chocolate Doughnuts
Hearty Fennel and Lentil Stew
Vietnamese-Style Grilled Tofu and Fermented Mooli Radish Sandwich
Tomato Laksa with Rice Noodles
Celery Georgian Style Cheese Bread
Physalis and Cinnamon Porridge
Coconut and Cavolo Nero Dal
Clementine Chocolate Fondant Pots
Roasted Jerusalem Artichokes with Miso Butter
Carrot Hash Browns with Chilli Oil
Crispy Spring Onion Rolls with Sweet and Spicy Sauce
Celeriac and Lentil Cottage Pie
Swede and Herb Gnocchi
Salad Leaves Filo Pie
Spicy Kohlrabi Fries with Aioli
Whole Roasted Harissa Cauliflower
Stuffed Cabbage Parcels
Crispy Jerusalem Artichokes
Braised Celeriac Steaks
Salt-baked Potatoes with Herby Creme Fraîche
Pickled Carrots
Parsnip Teriyaki with Sesame Ginger Rice
Sage Brown Butter Carrot Tortellini
Mushroom, Brussels Sprouts and Onion Pasta
Aubergine Nut Roast with Onion Gravy
Maple Roasted Carrots, Brussels Sprouts & Date Salad
Lemon and White Chocolate Chip Cookies
Panko Crusted Brussels Sprouts With Sweet And Spicy Cranberry Sauce
Harissa Roasted Squash Salad
Sweet and Sticky Pak Choi Stir Fry Rice
Celeriac and Apple Soup with Kale and Hazelnut
Persimmon Mulled Apple Cider
Butternut Squash And Kohlrabi Puff Pastry Rolls
Kiwi Panettone Bread and Butter Pudding
Celery, Onion, and Parsnip Mac and Cheese
Carrot And Quinoa Salad With Teriyaki Dressing
Parsnip And Rosemary Tarte Tatin
Roasted Pears Stuffed With Cinnamon Oat Crumble
Spiced Plum Crumble
Spiced pumpkin porridge with cinnamon pumpkin seeds
Curried Butternut Squash, Pak Choi, Onion and Coconut Stew
Celery Dumpling Soup with Sesame Chilli Oil
Creamy Rosemary Potato Gratin
Elisa Rossi: Brussels Sprouts & Potato Dauphinoise
Vegan Mushroom Meatballs
Mini Aubergine Pies
Annie Bell's Roasted Vegetables with Parsnip and Parmesan Mash & Spinach Salad
Rainbow Carrot Christmas Crowns
Caramelised Shallots, Blue Cheese Sauce & Ruby Red Sauerkraut
Celeriac Shawarma w/ Pomegranate, Mint & Tahini Dressing
Whole Roasted Celeriac w/ Zesty & Nutty Creme Fraiche
30 Minute Meals: Stir Fried Gochujang Sprouts w/ Crispy Tofu
30 Minute Meals: Fennel, Ricotta & Parmesan Gratin w/ Hazelnut Breadcrumbs
