Winter recipes

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Baked Clementines with Vanilla Syrup

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Butternut Squash Lasagne

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Kiwi and Chocolate Doughnuts

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Hearty Fennel and Lentil Stew

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Vietnamese Style Grilled Tofu and Fermented Mooli Radish Sandwich

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Tomato Laksa with Rice Noodles

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Celery Georgian Style Cheese Bread

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Physalis and Cinnamon Porridge

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Coconut and Cavolo Nero Dal

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Clementine Chocolate Fondant Pots

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Roasted Jerusalem Artichokes with Miso Butter

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Carrot Hash Browns with Chilli Oil

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Crispy Spring Onion Rolls with Sweet and Spicy Sauce

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Swede and Herb Gnocchi

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Celeriac and Lentil Cottage Pie

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Salad Leaves Filo Pie

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Spicy Kohlrabi Fries with Aioli

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Whole Roasted Harissa Cauliflower

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Stuffed Cabbage Parcels

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Crispy Dredged Jerusalem Artichokes

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Braised Celeriac Steaks

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Salt-baked Potatoes with Herby Creme Fraiche

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Parsnip Teriyaki with Sesame Ginger Rice

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Pickled Carrots

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Sage Brown Butter Carrot Tortellini 

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Mushroom, Brussels Sprouts and Onion Pasta

Maple Roasted Carrots, Brussels Sprouts and Dates Salad on oddbox plate

Maple Roasted Carrots, Brussels Sprouts and Dates Salad

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Aubergine Nut Roast with Onion Gravy

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Panko Crusted Brussels Sprouts with Sweet and Spicy Cranberry Sauce

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Lemon and White Chocolate Chips Cookies

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Harissa Roasted Squash Salad

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Sweet and Sticky Pak Choi Stir Fry Rice

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Celeriac and Apple Soup with Kale and Hazelnut 

Mulled apple cider in heatproof mug

Persimmon Mulled Apple Cider

kiwi panettone bread and butter pudding

Kiwi Panettone Bread and Butter Pudding

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Butternut Squash And Kohlrabi Puff Pastry Rolls

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Celery, Onion, and Parsnip Mac and Cheese

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Parsnip and Rosemary Tarte Tatin

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Carrot And Quinoa Salad With Teriyaki Dressing

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Roasted Pears Stuffed With Cinnamon Oat Crumble

Crumble in pie dish and in oddbox bowl

Spiced Plum Crumble

Pumpkin porridge in Oddbox bowl

Spiced pumpkin porridge with cinnamon pumpkin seeds

stew in oddbox bowl

Curried Butternut Squash, Pak Choi, Onion and Coconut Stew

wonton soup in Oddbox bowl

Celery Dumpling Soup with Sesame Chilli Oil

potato gratin served on plate

Creamy Rosemary Potato Gratin

Christmas decoration, food and Brussels Sprouts & Potato Dauphinoise on a oven dish

Elisa Rossi: Brussels Sprouts & Potato Dauphinoise

vegan meatballs served with spaghetti and basil leaves

Vegan Mushroom Meatballs

image of Mini Aubergine Pies

Mini Aubergine Pies

Annie Bell's Roasted Vegetables with Parsnip and Parmesan Mash & Spinach Salad. The roast vegetables and mash are on a plate, with the spinach salad served separately in a bowl.

Annie Bell's Roasted Vegetables with Parsnip and Parmesan Mash & Spinach Salad

image of raindow carrot christmas crowns

Rainbow Carrot Christmas Crowns

2 plates with servings of Caramelised Shallots, Blue Cheese Sauce & Ruby Red Sauerkraut

Caramelised Shallots, Blue Cheese Sauce & Ruby Red Sauerkraut

Celeriac Shawarma topped with Pomegranate, Mint & Tahini Dressing

Celeriac Shawarma w/ Pomegranate, Mint & Tahini Dressing

roasted celeriac drizzled with harissa paste and creme Fraiche

Whole Roasted Celeriac w/ Zesty & Nutty Creme Fraiche

white rice sprouts and tofu sprinkled with sesame seeds and sliced spring onion on a plate. Small side of kimchi

30 Minute Meals: Stir Fried Gochujang Sprouts w/ Crispy Tofu

A serving of Fennel, Ricotta & Parmesan Gratin next to the full pan.

30 Minute Meals: Fennel, Ricotta & Parmesan Gratin w/ Hazelnut Breadcrumbs