Persimmon Chocolate Dessert
This persimmon no-bake dessert is vegan, gluten free and only requires two ingredients: persimmons and cocoa powder. This makes the perfect dessert for busy or lazy cooks and a great way to get kids to eat more fruits. This recipe works best with ripe persimmons.
Prep time: 15 minutes
Cook time: 0 minute
Total time: 15 minutes
Servings: 4
Ingredients:
3 persimmons (very ripe ideally)
3 tbsp cocoa powder
Recipe:
Peel and cut the persimmons into quarters.
Add to a food processor along with the cocoa powder. Blend until smooth and creamy. Give the mixture a taste, feel free to add sugar to taste.
Pour into 4 ramekins and place in the fridge to set for at least an hour.
To serve, invert on to plates and enjoy!
How to store
Store in the fridge, for up to 3 days.
