Odds and ends Sofrito
Try making these sofrito cubes with your vegetables odds and ends! Use for pasta sauce or soup bases.
Prep time: 10 minutes
Cook time: 0 minute
Total time: 10 minutes
Servings: 6
Ingredients:
½ red onion
½ onion
1 celery stick
1 carrot
1 garlic clove
Recipe:
Cut your vegetables into large chunks.
Add to a food processor and blend until finely chopped.
Divide your sofrito into an ice cube tray. Freeze until ready to use!
How to store
Store in an ice cube tray, in the freezer for up to 2 months.
