Sesame Broad Beans
This super quick and versatile broad bean recipe uses only a handful of ingredients and is perfect for a quick snack or as a delicious salad topping.
Substitute:
- No broad beans? Use edamame instead.
Prep time: 10 minutes
Cook time: 3 minutes
Total time: 13 minutes
Servings: 2
Ingredients:
500 g Broad beans
1 tbsp Sesame seeds
1 tsp Sea salt
1 tbsp Sesame oil
Recipe:
- Pod the beans by using your hands to open each pod and popping out the beans.
- Save the pods to make our crispy broad bean pods.
- Mix together the sesame seeds and sea salt.
- Bring a small saucepan of water to the boil. Add the beans and cook for 3 minutes.
- Drain and place in a small mixing bowl. Add the sesame/salt blend and the sesame oil to the bowl too.
- Toss well to coat and season with extra salt to taste.
- Enjoy.
How to store
Store in the fridge for up to 3 days or in the freezer for up to 1 month.
Leftovers
Sprinkle over a salad or on your favourite noodle recipe.
