Tomato Jalapeno Salsa
Chargrilled tomatoes combined with jalapeño chillies, extra virgin olive oil, lime juice, coriander and red onion to make a smoky salsa. For maximum enjoyment, try dishing up in a big bowl with plenty of tortilla chips for dunking.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4
Ingredients:
5 tomatoes (halved)
1 red onion (diced)
1 tbsp jalapeno (chopped)
1 lime (juiced)
4 tbsp fresh coriander (chopped)
2 tbsp extra virgin olive oil
salt (to taste)
tortilla chips (for serving)
Recipe:
- Add the onion, jalapeno, fresh coriander, lime juice and olive oil to a bowl with a pinch of salt. Toss together and set aside.
- Heat up a griddle pan or barbecue and grill the halved tomatoes until charred, turning regularly. Roughly chop the tomatoes and add to the bowl, then toss and leave for at least 30 minutes (to allow all the flavours to mix together). Serve with tortilla chips for scooping, and enjoy.
How to store
Store in an airtight container in the fridge for up to 3 days.
