Grape and Thyme Jam

This jam is made from grapes, sugar, lemon juice and thyme and makes the perfect addition to any cheese board! 

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: 2


350 g Grapes

50 g Sugar


4 sprig Thyme

To serve (optional)

Slices of bread

slice cheese / Vegan cheese


  1. Prepare the ingredients: Wash, drain and stem the grapes - compost the stems.
  2. Place the grapes in a saucepan, along with the sugar, thyme and lemon juice.
  3. Cook the grapes: Heat up the saucepan over medium heat. Bring to a simmer and cook for about 10-15 minutes, until the grapes soften and lose their shape. Use a fork or wooden spoon to crush them down a little. 
  4. Make the jam: Add all the grape mixture into a food processor. Blend until smooth and transfer back to the saucepan. Cook for another 4-5 minutes, until the juice has reduced to a jammy consistency.
  5. Serve: Serve the jam with a brie cheese toast.
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How to store

Store the jam in the fridge for up to 5 days, or in the freezer for up to 3 months.


This grape jam is a great addition to cheese boards, or on toast as a sweet afternoon snack/breakfast.