Vegan Creamy Avocado Dressing

A creamy dressing avocado hack for any salad. Full of healthy fats and deliciousness, the great thing about this dressing is you can use it in a whole heap of different ways. As a dip, as a mayonnaise replacement in sandwiches, and on any salad recipes.

Substitutes:

  • No coriander? Swap for basil or parsley. 
  • No lime juice? Try with lemon juice instead.

Prep time: 15 minutes

Cook time: 0 minute

Total time: 15 minutes

Servings: 6

Ingredients:

2 Avocado

3 tbsp Lime juice

3 tbsp extra virgin olive oil

2 Garlic cloves

10 g Fresh coriander

150 ml Water

Salt & pepper

Recipe:

  1. Cut the avocado in half, then remove the peel and seed. Put the avocado in a food processor with all of the other ingredients, then bled until smooth, adding a little more water if you want to thin out the dressing.
  2. Switch it up if you like by adding more garlic, a different herb, or amp up the seasonings with smoked paprika or cayenne pepper.
  3. Serve on salads, as a mayonnaise replacement for sandwiches or as a dip – however you like.
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How to store

Store the avocado dressing in an airtight container in the fridge for up to 3 days. To keep it from going brown, you can press a sheet of cling film onto the surface of the dressing.  You can freeze this creamy avocado dressing for up to 2 months in a freezer bag, ice tray or airtight container. Let it thaw in the fridge before using.

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