Teriyaki Stir Fried Lettuce With Noodles

Pan fried lettuce with noodles in teriyaki sauce made from ginger, garlic, soy sauce and rice vinegar.

Substitute:

  • No lettuce? Try with cabbage, kale, onion, carrots, or any other veg in your Oddbox delivery. 

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Servings: 2

Ingredients:

1 lettuce

150 g Noodles

1 tbsp Sesame seeds

For the teriyaki sauce:

1 tsp Garlic clove (grated)

1 tbsp Ginger (grated)

2 tbsp Soy sauce

2 tbsp Rice vinegar

2 tbsp Sesame oil

Recipe:

  1. Add all the teriyaki ingredients into a large frying pan and bring to a simmer. 
  2. Cut the lettuce head in half and slice into shreds. Add it to the frying pan and toss to coat.
  3. Blanch the noodles in boiling water for 2-3 minutes, until tender. Drain and add to the frying pan, then toss well and cook for 2-3 minutes.
  4. Serve and top with sesame seeds. Enjoy!
Lettuce teriyaki noodles in oddbox bowl

How to store

Store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month. 

Leftovers

The teriyaki lettuce noodles would be great served with grated carrots. 

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