Teriyaki Stir Fried Lettuce with Noodles

Pan fried lettuce with noodles in teriyaki sauce made from ginger, garlic, soy sauce and rice vinegar.


  • No lettuce? Try with cabbage, kale, onion, carrots, or any veggies from your Oddbox! 

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Servings: 2


1 lettuce

150 g Noodles

1 tbsp Sesame seeds

For the teriyaki sauce:

1 tsp Garlic clove (grated)

1 tbsp Ginger (grated)

2 tbsp Soy sauce

2 tbsp Rice vinegar

2 tbsp Sesame oil


  1. Add all the teriyaki ingredients into a large frying pan and bring to a simmer. 
  2. Cut the lettuce head in half and slice into shreds. Add the lettuce to the frying pan and toss to coat.
  3. Blanch the noodles in boiling water for 2-3 minutes, until tender. Drain and add to the frying pan. Toss well and cook for 2-3 minutes.
  4. Serve and top with sesame seeds. 
Lettuce teriyaki noodles in oddbox bowl

How to store

Store in an airtight container, in the fridge for up to 3 days, or in the freezer for up to 1 month. 


The teriyaki lettuce noodles would be great served with grated carrots.