Recipes
Salad Leaves Filo Pie
Mac and Cheese Stuffed Peppers
Nectarine French Toast
Whole Roasted Harissa Cauliflower
Croissants Filled with Blueberry Compote
Kale Shakshuka
Stuffed Cabbage Parcels
Crispy Dredged Jerusalem Artichokes
Braised Celeriac Steaks
Salt-baked Potatoes with Herby Creme Fraiche
Pickled Carrots
Parsnip Teriyaki with Sesame Ginger Rice
Pomegranate Filo Pie
Crispy Cheesy Potato Stacks
Sage Brown Butter Carrot Tortellini
Mushroom, Brussels Sprouts and Onion Pasta
Tomato and Truffle Grilled Cheese
Maple Roasted Carrots, Brussels Sprouts and Dates Salad
Aubergine Nut Roast with Onion Gravy
Panko Crusted Brussels Sprouts with Sweet and Spicy Cranberry Sauce
Lemon and White Chocolate Chips Cookies
Harissa Roasted Squash Salad
