Roasted Pears Stuffed With Cinnamon Oat Crumble
These delicious pears are cut in half right down the middle and stuffed with a spiced cinnamon oat based crumble. Perfect for breakfast or dessert.
- No pears? Use apples instead.
- No mixed spice? Try with allspice or ground ginger.
- No muscovado sugar? Use coconut sugar or light brown sugar.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
40 g Rolled oats
30 g Light muscovado sugar
45 g Salted butter (melted) / Vegan butter
1 tsp Ground cinnamon
1 tsp mixed spice
1 tsp Vanilla paste
- Preheat the oven to 180 C/160 fan/ gas mark 4.
- Cut the pears in half lengthwise, then use a teaspoon or melon baller to scoop out the core (where you see a few seeds) and pop that in the compost.
- In a bowl, combine the rolled oats, sugar, 40g butter (keep 5 g for brushing the pears), cinnamon, mixed spice and vanilla paste. Brush the pears with the melted butter you have left, and stuff with the oat crumble mixture.
- Put the pears in a baking dish and bake for 25-30 minutes, or until the crumble is golden and the pears tender.
- Serve warm straight out of the oven, or let the pears cool for 15-20 minutes for a crispier cinnamon crumble.
How to store
Store in an airtight container in the fridge for up to 3 days. Enjoy cold, at room temperature or reheated in a hot oven for 5 minutes.
Serve any leftovers with your favourite yoghurt (or vegan yoghurt) for breakfast, or ice cream for dessert.
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