Spiced Orange Porridge
This seasonal spiced porridge will get you in the festive mood with its warming spices and bright citrus notes.
Substitutes:
- No oranges? Use clementines or satsumas instead.
- No maple syrup? Use honey or agave syrup instead.
- No pecans? Use any other nuts of your choice instead.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 1
Ingredients:
65 g porridge oats
230 ml almond milk
1 orange
1 tsp mixed spice
1 tbsp maple syrup (or to taste)
5 pecan nuts
Recipe:
Weigh out the oats in a small saucepan. Add the milk, mixed spice and a teaspoon of orange zest.
Cook on a low heat for 3-5 minutes, stirring often, until the oats absorb the liquid.
Pour your porridge into a bowl and top with orange slices, chopped nuts and a
drizzle of maple syrup. Enjoy!

