Skin-On Kiwi Pancakes

Try these deliciously zesty kiwi pancakes. Made with skin on kiwis and drizzled with maple syrup. Courtesy of guest chef Camille @callherchef

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Servings: 1


For the pancakes:

3 Kiwi

150 g Self raising flour

20 g Porridge oats 

1 tsp Chia seed

1 tsp Baking powder

190 ml Oat milk

15 ml extra virgin olive oil

1 tbsp Maple syrup

For cooking:

Coconut oil (or olive oil)

For the topping:

Maple syrup

Flaked almonds


  1. Measure your ingredients.
  2. Cut off the small kiwi extremities which are very hard and bitter - make sure to compost them. Slice the kiwis with the skin on, and cut them in cubes. 
  3. Stir all of the dry batter pancake ingredients together.
  4. Make a well and add all the wet pancake ingredients.
  5. Fold in the kiwis. Whisk to form a smooth, thick batter. 
  6. Warm a teaspoon of coconut oil in a pan over a medium heat. Spoon about 2 tablespoons of pancake batter into the pan.
  7. Cook on one side for 3 minutes until golden. Turn and cook on the other side for 2-3 minutes, until puffed and golden. Repeat until the pancake mixture is finished.
  8. Serve on their own or with topping of choice. I used maple syrup and flaked almonds.
stack of 4 kiwi pancakes