Skin-On Kiwi Pancakes
Try these deliciously zesty kiwi pancakes. Made with skin-on kiwis and drizzled with maple syrup – courtesy of guest chef Camille @callherchef
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1
Ingredients:
For the pancakes:
3 Kiwi
150 g Self raising flour
20 g Porridge oats
1 tsp Chia seeds
1 tsp Baking powder
190 ml Oat milk
15 ml extra virgin olive oil
1 tbsp Maple syrup
For cooking:
Coconut oil (or olive oil)
For the topping:
Maple syrup
Flaked almonds
Recipe:
- Measure your ingredients.
- Cut off the very ends of the kiwis (make sure you pop them in the compost), then slice the kiwis thinly and cut them into cubes.
- Stir all of the dry batter pancake ingredients together.
- Make a well and add all the wet pancake ingredients.
- Fold in the kiwis. Whisk to form a smooth, thick batter.
- Warm a teaspoon of coconut oil in a pan over a medium heat. Spoon about 2 tablespoons of pancake batter into the pan.
- Cook on one side for 3 minutes until golden. Turn and cook on the other side for 2-3 minutes, until puffed and golden. Repeat until all the pancake mixture is finished.
- Serve the pancakes on their own, or with whichever toppings you like. We used maple syrup and flaked almonds.
