Dessert Stuffed Sweet Potatoes

Incorporating vegetables into dessert with this sweet sweet potato recipe. These stuffed sweet potatoes are filled with delicious whole-food toppings and ingredients, making them perfect for the new year. We love it with a drizzle of tahini, dark chocolate chips and cinnamon but you can try other toppings such as stewed apple and cinnamon with walnuts, or yoghurt, nut butter and maple syrup.

Substitutes? 

  • Different toppings? Try yoghurt with nut butter and maple syrup or stewed apple with cinnamon and walnuts.

Prep time: 5 minutes

Cook time: 35 minutes

Total time: 40 minutes

Servings: 2

Ingredients:

2 Sweet potatoes

2 tbsp Tahini

2 tbsp dark chocolate chips

1 tsp Ground cinnamon

Recipe:

  1. Use a fork to poke holes all over your sweet potatoes and place them in the air fryer, no foil is needed.
  2. Air fry at 180 for about 35-45 minutes, or until soft, depending on the size.
  3. Place on a plate, open the sweet potatoes and top with your favourite toppings!
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How to store

Store in an airtight container, in the fridge, for up to 3 days.