Fight food waste with a delivery of deliciously odd fruit & veg.

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Oddbox Fruit and Vegetable box

How it works

Fruit and veg box

You pick your box

Fruit, veg or both? XS or large? Weekly or fortnightly? The choice is yours.

Oddbox delivers to your door

Wake up to fresh fruit & veg

To keep our emissions low, our deliveries happen overnight – just like the milkman.

Boxes in all shapes & sizes

Fruit and vegetable box

Fruit & veg boxes

Up to 9 types of veg & 4 types of fruit

From £10.99
Vegetable box

Veg Boxes

Up to 9 types of veg

From £11.69
Fruit box

Fruit boxes

Up to 6 types of fruit

From £11.99
Fight food waste

Why is food wasted?

"Too big", "too wonky", "too many".
Around 40% of all food grown goes to waste,
either left behind on the farm or thrown away at home.

Read more about our mission

Fresh from the farm

From stressed asparagus to out-of-season sprouts. Our growers explain how the weather and other factors affect crops – and how they can lead to food waste.

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Outstanding in their fields

What comes to mind when you hear the word ‘farming’? Is it a woman in her 60s, driving a forklift truck? A woman in a laboratory, testing soil samples? Or a woman working from home, auditing food safety practices and managing irrigation licences?

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Rescue story: brassicas

Love ‘em or hate ‘em, Christmas lunch wouldn’t be the same without a Brussels Sprout (or ten). But even if you’re not a fan, this year it’s more important than ever to show our little green friends some love.

grower photos

Rescue story: curvy courgettes

Growing courgettes is a labour-intensive process. Did you know, every courgette you eat has been harvested by hand?

Asparagus being picked

Rescue story: wonky asparagus

You don’t need us to tell you that this spring has been unusually cold. But while, for most of us, that just means keeping our winter coats out for a few more months, the knock-on effects for the UK’s farmers and growers have been huge. In fact, the chilly days and sub-zero nights have slowed down asparagus season by over two weeks, meaning farmers have had a worrying time of not being able to meet demand. And it’s not as if they can just pop a few more in the ground for the summer, either, as Malcolm at Red Star Growers explains:  “By the time we plant our asparagus crowns (the bare roots of a dormant asparagus plant - a bit like a bulb), they’ve already been growing for two-three years. A year later, we might get a light harvest. And then we’ll only get a full cut of asparagus the year after that – a full two years after planting.” So if the season is delayed, demand is high and supermarkets are banging on the doors for asparagus, why do we need to get involved at all?

What people say

Don’t take it from us – here’s what our community thinks.

Odd for every occasion

Out-of-the-box recipe ideas to help you eat good, do good and waste less.

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Fresh Corn Salad with Lime and Coriander Dressing

Bright and light, this easy fresh corn salad with green dressing will go with everything else on the barbecue table.

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Mediterranean Pepper & Chickpea Tray Bake

This nourishing traybake combines roasted chickpeas with plenty of peppers, green olives, red onion wedges and lemon.  A simple traybake elevated with smoky paprika and vegetable stock to create lots of flavours. Perfect for any day of the week, and leftovers are delicious stuffed into pittas.

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Frozen Blueberry Yoghurt Bark

A fruity and delicious sweet treat that's fun to make and takes no time at all. This only requires a handful of ingredients and can be kept frozen for up to 2 months.

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Lettuce Summer Rolls

These colourful summer rolls are filled with fresh flavours, using fresh coriander, lime, veggies all wrapped in lettuce. They're served with a tangy chilli sauce for dipping.

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