EAT GOOD.
DO GOOD.
STAY ODD.

Fill your belly and save the planet by rescuing fruit & veg straight from the farm, including the odd curvy cucumber.

 
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FIGHT FOOD WASTE WITH
EVERY MOUTHFUL

Food waste is a big issue. If it was a country, it’d rank as the world’s third biggest contributor to greenhouse emissions.

By going directly to farmers, asking what they’ve got too much of and what’s in season, we’re cutting out the supermarkets and reducing the amount of food chucked away. Better for the planet, better for your plate. And all those dinky apples too.

 

HOW IT WORKS

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YOU PICK YOUR BOX

Choose the size that fits you

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WE SPEAK TO FARMERS

We find out what delicious fruit & veg needs rescuing each week

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WE DELIVER WEEKLY

Your box will arrive overnight to help minimise emissions

 

PICK YOUR BOX

✔︎ Cancel anytime ✔︎ Free delivery ✔︎ Weekly or fortnightly

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FRUIT & VEG BOXES

Rescue up to 9 varieties of veg & 4 varieties of fruit in each box.

from £12.99

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VEG BOXES

Rescue up to 9 varieties of veg
in each box.

from £10.99

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FRUIT BOOSTER

Rescue 6 varieties of fruit
in each box.

£10.99

 

TOO GOOD TO BE TRUE?

Don’t take our word for it – here’s what our community have to say:

 

JOIN THE COMMUNITY TODAY

No need to waste a thing from your juicy kiwis this week (or any week for that matter). Just bring your curved, tiddly or conjoined kiwis to the pancake party and chop ‘em up - skin & all - in this tasty vegan pancake recipe. 🥝 Vegan Skin-On Kiwi Pancakes Prep time: 10 mins Cooking time: 10 mins (20 mins total) Serves: 5-6 pancakes Ingredients - 2- 3 kiwis  - 150 g self raising flour  - 20 g porridge oats  - 1 tsp chia seeds  - 1 tsp baking powder  - 190 ml oat milk  - 15 ml extra virgin olive oil  - 1 tbsp honey  - Coconut oil or olive oil   - Honey  - Flaked almonds  Recipe: 1) Cut the kiwis: Cut off the small kiwi extremities which are very hard and bitter - make sure to compost them. Slice the kiwis with the skin on, and cut them in cubes. 2) Make the pancake batter: Stir all of the dry pancake ingredients together. Make a well and add all the wet pancake ingredients. Fold in the kiwis. Whisk to form a smoo
What’s for lunch? We’ve been so impressed with the meals you’ve whipped up over the last year that we’re making our recipe library even bigger and better. We’ll be sharing more recipes a week to go with each box – including the Fruit Booster. There’ll be vegan and gluten-free options. And something for every occasion – from quick weekday meals to extravagant Instagram-worthy feasts. Here's just one of our favourite recipes this week which you can whip up in half an hour... 🍅 Creamy vegan tomato soup w/ crunchy leftover croutons Prep time: 5 mins Cooking time: 25 mins Serves: 4 Ingredients: - 700g of tomatoes - 2 large shallots/onions - 4 garlic cloves - 1 tbsp of paprika - 250ml of veg stock - Olive oil - 150ml Coconut milk - Seasoning - 1 garlic clove - Olive oil - Leftover bread Recipe: 1) Prep your veg Preheat your oven to 180C. Prepare your tomatoes and shallots by chopping them all to an equal size. Lay them out on an oven tr
Not all the fruit and veg we rescue is odd-looking – far from it. Sometimes the numbers just don’t work out, and farmers grow more than they’ve agreed to sell. Sometimes if the weather’s been good (hey, it does happen), there might be a glut of something. And sometimes, if the weather’s been weird (more likely), a crop might be ready earlier or later than expected. This year, our farmers have had to contend with lockdowns and restaurant closures too, meaning they’ve had even more ‘surplus’ crops than usual. Luckily for them (and you), we’ve been on hand to help, picking up whatever fresh fruit and veg is going spare – including these lovely cherry toms. Now who’s for pasta?
Big is beautiful. And so is small, and speckled, and curvy and wonky. Well, that’s what we think anyway. Sadly, because of the way our food system works, any fruit or veg that’s deemed ‘too big’ doesn’t make the cut. Meaning tonnes and tonnes of fresh produce is wasted before it even leaves the farm. But who wouldn’t want to eat a pear bigger than their head? Isn’t it better for us to have more goodness, not a set amount? And whatever happened to farmers being proud of their ginormous crops? Tag your whoppers with #oddisgood this week and we’ll send a (virtual) rosette to the most impressive. Go on, let’s see what you’ve got.
Who said peppers are all 10cm long, smooth and bell-shaped? Supermarkets, that’s who. But if you go to a farm or an allotment, you’ll notice something. Fruit and veg doesn’t grow to order. (Funny, that.) And just because something’s enormous, or diddy, or curved, or speckled, or pink, or wonky, or dimpled, doesn’t mean it’s not tasty – in fact the opposite is often true. So go on, get crunching into that ‘odd-looking’ pepper - it might just be the best you’ve ever had. And it’ll certainly put a smile on your face.