Breakfast Sweet Potato Toast

The perfect breakfast, brunch or lunch sweet potato toast recipe. Try our avocado topping or another topping from our suggestions. The possibilities are endlessly delicious.

Other topping ideas:

  • Yoghurt, berries, seeds and maple syrup
  • Fried egg, chilli flakes and fresh herbs 
  • Ricotta cheese, figs or berries and honey
  • Peanut butter, banana slices, pecans and chocolate chips

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Servings: 2


2 Sweet potatoes

2 Avocado

60 g Feta (or vegan feta)

2 tbsp Lemon juice

1 tbsp extra virgin olive oil

1 tsp Chilli flakes

2 tbsp Runny honey

1 tbsp Pumpkin seeds

Salt & pepper


  1. Wash the sweet potatoes and scrub them clean, then cut into 1 cm thick slices. Place them in your toaster and toast for 5-7 minutes, until tender and lightly charred.
  2. In the meantime, mash the avocado with the olive oil and lemon juice in a small bowl. Season to taste with salt and pepper.
  3. Top the sweet potato toasts with the mashed avocado, crumbled feta, chilli flakes, pumpkin seeds and a drizzle of honey. Enjoy!
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How to store

Store in an airtight container, in the fridge for up to 3 days.