Spiced And Fruity Baked Oats

After a spiced fruity baked oats recipe for those cold winter mornings? We've got just the one for you.

We recently teamed up with The Coconut Collab to bring you their plant-based Choc Pots as a free add-on. And they’ve shared this tasty baked oats recipe that uses them as a pear-fect pairing for any apples and pears you get in your box.

Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Servings: 1

Ingredients:

5 tbsp Plain flour / Oat Flour

1 tsp Maple syrup

½ tsp Baking powder

100 ml Plant based milk

1 tbsp Yoghurt

1 Apple (cubed) / Pear

½ tsp Ground cinnamon

½ tsp Sweetener of choice

1 The Coconut Collab Choc Pot

Recipe:

  1. Preheat your oven to 180C. Mix most of the apple with the cinnamon and sweetener and set aside.
  2. In a bowl, mix the flour, maple syrup, baking powder, yoghurt and milk. Add the apple and cinnamon mixture and mix well.
  3. Add 2/3 of the mix to an oven-proof dish. Pour in the Choc Pot and cover with the rest of the apple mix
  4. Top with the rest of the apple and bake for about 15 minutes. Leave to cool, then enjoy.
Coconut collaborative pots and baked oats in a bowl

How to store

Store in the fridge in a sealed jar or pot.

Fancy Some More Breakfast Ideas?

We've got you covered.

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The orange compote is warming and great spooned over porridge, pancakes or yoghurt. The compote can be made in advance and stored in the fridge for the week making it perfect for meal prepping.

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Carrot Cake Pancakes

If you are a carrot cake lover then this carrot cake pancakes recipe is for you. The pancake batter used grated carrots, walnuts, raisins and all the spices. Perfect for a delicious breakfast for all the family. 

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Fruity Breakfast Muffins

A fruit compote is an excellent base for breakfast muffins and this quick and simple muffin recipe is perfect for blueberries, apples, plums and more!

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FIGHT FOOD WASTE WITH A DELIVERY OF DELICIOUSLY ODD FRUIT & VEG.