Our Blog

A pile of orange, yellow, and green pumpkins.

13 low-waste ways to celebrate Halloween

An orange pumpkin rested on a dishcloth.

A step-by-step on how to eat your pumpkin from skin to seed

a whole cauliflower

Use up your veg scraps in these soup recipes

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How these brands are fighting food waste & food poverty

A can of Toast pale ale, held with a forest in the background.

13 B-Corp businesses we’re proud to work alongside

clipart grey calculator with "my impact" written on the display screen

Our new impact methodology

fennel cut into 6 pieces

6 delicious ways to enjoy fennel

image of rocket leaves

6 urban ways to get kids out in nature

Fresh kale

7 of our favourite sustainable podcasts

A pile of whole carrots with the tops on.

7 (more) vegetables you can regrow just from scraps

A closeup shot of around 30 eggs all in a carton.

How to check your food is still good to eat

image of cafe

9 planet-friendly habits to take away from lockdown

image of carrots on chopping board

7 creative ways to enjoy carrots

chopped strawberries

The beginner's guide to making jam

1 fresh beetroots with stalks and leaves

5 one-veg pasta sauces you have to try

A lot of avocados

6 genius ways to use your avocado seed & peel

image of noodles

The A-Z of how to live & eat sustainably

image of bowl of ingredients

How to be a low-waste cook today

image of carrots

Pickling 101: How to pickle anything

Image of brussels sprouts

6 creative ways to enjoy brussel sprouts

stairs which leads to holiday house surrounded my trees and flowers

How to travel more sustainably

14 potatoes on a table

11 common questions about fruit and veg, answered!

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10 of the best documentaries & books about sustainability

11 peeled cloves of garlic on a countertop. There's a pile of peels above them.

How to store, prep, and cook Garlic