Our Blog

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The best summer picnic recipes - perfect for any veg

4 beetroots on a chopping board. Their stems have been separated, and are next to the board with their leaves attached.

How to store, prep, and cook Beetroot

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10 unusual ways to use your fruit & veg scraps

A wreath made up of various herbs.

The 'Green' Dictionary of Sustainability

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How to store, prep, and cook Cauliflower

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How to have a low-waste home

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Your beginner's guide to upcycling

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Freezing Tips 102: Make freezer-friendly dishes, every time!

3 pak choi, bunch of baby potatoes with skin and 1 red onion with skin

How to store, prep, and cook Pak Choi

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The history behind our 'perfect' fruit & veg

four odd red bell peppers

How to revive your old fruit & veg

Tomatoes on a chopping board. There are two whole ones, one cut into two halves, and a pile of chopped tomatoes.

How to store, prep, and cook Tomatoes

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Our recipe for leftovers & store-cupboard staples - Baked Miso Aubergine & Cabbage

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How to store, prep, and cook Mushrooms

A pile of 9 potatoes on a countertop, surrounded by basil, eggs, parmesan cheese, pasta flour, and ricotta.

How to store, prep, and cook Potatoes

13 different sizes white potatoes

8 food waste facts that might just surprise you...

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Your guide to the best sustainable summer essentials

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LOOKBOOK: our favourite photos from you this May

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5-ingredient recipes to help you cut food waste

A white van with the City Harvest logo on it. There is scaffolding on the building behind the van, with a sheet with a rainbow on it dedicated to the NHS hanging off of it.

Why does food waste exist when there are so many hungry? - World Hunger Day

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World Hunger Day: A conversation with City Harvest

cut avocado

How to store, prep, and cook Avocados

clear jar of radish pickles sitting on the window sill

Turn your forgotten fridge condiments into a whole new dish

bunch of asparagus on a chopping board

How to store, prep, and cook Asparagus