A winter with Oddbox
Winter isn’t just about stews and soups – just look what you can make with the new arrivals in your boxes. Roll up your sleeves and get cooking - or if you're looking to learn more about the winter veg coming up, check our blog post here.
30 Minute Meals: Stir Fried Gochujang Sprouts w/ Crispy Tofu
This Brussels sprouts recipe makes the perfect dinner all year round. Super easy, super quick and super delicious.
Cauliflower, Apple and Parsnip Soup
Every so often there’s a recipe that stops you in your tracks and this one from Micah Siva of Nutrition X Kitchen did exactly that.
Pear, Chocolate and Olive Oil Cake
Pears and chocolate is a classic combination that works so well. Try this recipe for a moist and delicious cake.
Jerusalem Artichoke Gnocchi
The nutty flavour from the Jerusalem artichoke works wonderfully with rosemary, garlic, lemon and hazelnuts. Paired with a classic beurre noisette, wilted spinach, toasted hazelnuts and lemony parmesan, this vegetarian dish is the perfect winter recipe - guest ODDBOX chef Camille @callherchef.
Whole Roasted Celeriac w/ Zesty & Nutty Creme Fraiche
In a pickle about how to enjoy your celeriac? Want to wow the family this dinnertime with a winter vegetable showstopper guaranteed to impress? Try this whole roasted celeriac served with zesty, nutty creme fraiche - recipe courtesy of our guest ODDBOX chef Camille @callherchef.
Candied Clementine Upside Down Cake
Try this vegan upside down cake, showcasing candied clementine slices on top of a clementine-flavoured sponge..