A winter with Oddbox
Winter isn’t just about stews and soups – just look what you can make with the new arrivals in your boxes. Roll up your sleeves and get cooking - or if you're looking to learn more about the winter veg coming up, check our blog post here.
30 Minute Meals: Stir Fried Gochujang Sprouts w/ Crispy Tofu
Brussels sprouts aren’t just for Christmas; they are just as a tasty outside the festive season. Paired with crispy tofu, these gochujang glazed sprouts are tender and coated in the most delicious, sweet, savoury, spicy sauce. The recipe by our guest ODDBOX chef Storm (@whatstormeats) is perfect served with your choice of rice or noodles, but definitely with a side of funky kimchi!
Cauliflower, Apple and Parsnip Soup
Every so often there’s a recipe that stops you in your tracks and this one from Micah Siva of Nutrition X Kitchen did exactly that.
Pear, Chocolate and Olive Oil Cake
Pears and chocolate is a classic combination that works so well. Try this recipe for a moist and delicious cake.
Jerusalem Artichoke Gnocchi
The nutty flavour from the Jerusalem artichoke works wonderfully with rosemary, garlic, lemon and hazelnuts. Paired with a classic beurre noisette, wilted spinach, toasted hazelnuts and lemony parmesan, this vegetarian dish is the perfect winter recipe - guest ODDBOX chef Camille @callherchef.
Whole Roasted Celeriac w/ Zesty & Nutty Creme Fraiche
In a pickle about how to enjoy your celeriac? Want to wow the family this dinnertime with a winter vegetable showstopper guaranteed to impress? Try this whole roasted celeriac served with zesty, nutty creme fraiche - recipe courtesy of our guest ODDBOX chef Camille @callherchef.
Candied Clementine Upside Down Cake
Try this vegan upside down cake. Showcasing candied clementine slices, clementine zest and juice flavoured sponge.