Our Blog

lettuce root

7 vegetables you can re-grow indoors, just from scraps

two plate pasta with spring greens

How to store, prep and cook Spring Greens

Buddha bowl containing lots of veg

How to turn your leftover vegetables... into 12 new dishes

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How to store, prep, and cook peaches & nectarines

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4 simple ingredients to get the family cooking

Blueberries, blackberries, and cherries in a white bowl.

Freezing 101: How to freeze fruit & veg

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Mother's Day brunch: quick & easy low-waste recipes

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Behind-the-scenes of our fruit & veg (Jan & Feb)

rainbow colour carrots

How to make your veg last longer: our guide to preserving and pickling

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12 foods to try in 2020

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20 foods waste hacks to try in 2020: up-cycling in the kitchen

An image of text that says 'We don't need a handful of people doing zero waste perfectly, we need millions of people doing it imperfectly.'

12 sustainable habits to introduce this year

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How to declutter ahead of the new year

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From prep to post: your low-waste Christmas spread

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How To Roast Vegetables: Christmas Edition

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An interview with French chef Camille on seasonal & colourful cooking

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The ODDBOX Edit: the best sustainable Christmas gifts

bunch of different colour pumkins

From skin to seed: how to use all your pumpkin this Halloween

An Oddbox decorated with spiderwebs, surrounded by gourds. A cat is on the counter looking at the box.

The scary truth behind Halloween pumpkin waste, uncovered

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Everything you didn't know about food waste & its impact on our planet

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10 Reasons To Join Oddbox in our Food Waste Revolution

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Get To Know Oddbox: 6 Questions For Our Founders

A guest author, Bonnie, in a black and white striped scarf.

An interview with medical student Bonnie on how to stay healthy living a busy lifestyle

A bowl of spiced apple porridge.

Spiced apple porridge