
Our Blog


How to store, prep and cook Spring Greens

How to turn your leftover vegetables... into 12 new dishes
How to store, prep, and cook peaches & nectarines

4 simple ingredients to get the family cooking

Freezing 101: How to freeze fruit & veg

Mother's Day brunch: quick & easy low-waste recipes

Behind-the-scenes of our fruit & veg (Jan & Feb)

How to make your veg last longer: our guide to preserving and pickling

12 foods to try in 2020

20 foods waste hacks to try in 2020: up-cycling in the kitchen

12 sustainable habits to introduce this year

How to declutter ahead of the new year

From prep to post: your low-waste Christmas spread

How To Roast Vegetables: Christmas Edition

An interview with French chef Camille on seasonal & colourful cooking

The ODDBOX Edit: the best sustainable Christmas gifts

From skin to seed: how to use all your pumpkin this Halloween

The scary truth behind Halloween pumpkin waste, uncovered

Everything you didn't know about food waste & its impact on our planet

10 Reasons To Join Oddbox in our Food Waste Revolution

Get To Know Oddbox: 6 Questions For Our Founders

An interview with medical student Bonnie on how to stay healthy living a busy lifestyle
