Our Blog

An image of text that says 'We don't need a handful of people doing zero waste perfectly, we need millions of people doing it imperfectly.'

12 sustainable habits to introduce this year

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How to declutter ahead of the new year

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From prep to post: your low-waste Christmas spread

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How To Roast Vegetables: Christmas Edition

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An interview with French chef Camille on seasonal & colourful cooking

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The ODDBOX Edit: the best sustainable Christmas gifts

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From skin to seed: how to use all your pumpkin this Halloween

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The scary truth behind Halloween pumpkin waste, uncovered

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Everything you didn't know about food waste & its impact on our planet

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10 Reasons To Join Oddbox in our Food Waste Revolution

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Get To Know Oddbox: 6 Questions For Our Founders

A guest author, Bonnie, in a black and white striped scarf.

An interview with medical student Bonnie on how to stay healthy living a busy lifestyle

A bowl of spiced apple porridge.

Spiced apple porridge

Cauliflower gnocchi covered in a beetroot pasta sauce, garnished with quark and parsley.

Beetroot pasta sauce with cauliflower gnocchi

image of Baked breaded avocado fries, tomato and red onion compote, spiced parsnip purée

Baked breaded avocado fries, tomato and red onion compote, spiced parsnip puree

A caramelised red onion tart tatin on a chopping board, with a bunch of vine tomatoes next to it.

Caramelised red onion tart tatin