Our Blog

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10 unusual ways to use your fruit & veg scraps

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How to store, prep, and cook Cauliflower

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The 'Green' Dictionary of Sustainability

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How To Have A Low-Waste Home Today

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Your beginner's guide to upcycling

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Freezing Tips 102: Make freezer-friendly dishes, every time!

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How To Store, Prep And Cook Pak Choi

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The history behind our 'perfect' fruit & veg

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How to revive your old fruit & veg

Tomatoes on a chopping board. There are two whole ones, one cut into two halves, and a pile of chopped tomatoes.

How to store, prep, and cook Tomatoes

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Our recipe for leftovers & store-cupboard staples - Baked Miso Aubergine & Cabbage

13 different sizes white potatoes

8 food waste facts that might just surprise you...

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Your guide to the best sustainable summer essentials

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How to store, prep, and cook Mushrooms

A pile of 9 potatoes on a countertop, surrounded by basil, eggs, parmesan cheese, pasta flour, and ricotta.

How to store, prep, and cook Potatoes

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LOOKBOOK: our favourite photos from you this May

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5-ingredient recipes to help you cut food waste

A white van with the City Harvest logo on it. There is scaffolding on the building behind the van, with a sheet with a rainbow on it dedicated to the NHS hanging off of it.

Why does food waste exist when there are so many hungry? - World Hunger Day

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World Hunger Day: A conversation with City Harvest

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How to store, prep, and cook Avocados

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Turn your forgotten fridge condiments into a whole new dish

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How to store, prep, and cook Asparagus

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7 ways to help the planet this National Vegetarian Week

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How to know when your fruit is ready to eat