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Our Blog
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20 foods waste hacks to try in 2020: up-cycling in the kitchen
![An image of text that says 'We don't need a handful of people doing zero waste perfectly, we need millions of people doing it imperfectly.'](https://images.prismic.io/oddbox/a2d2d98c-e96c-437e-8992-b14091ca0e58_Quote.jpg?auto=compress%2Cformat&fit=max&w=360&h=360)
12 sustainable habits to introduce this year
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How to declutter ahead of the new year
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From prep to post: your low-waste Christmas spread
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How To Roast Vegetables: Christmas Edition
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An interview with French chef Camille on seasonal & colourful cooking
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The ODDBOX Edit: the best sustainable Christmas gifts
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From skin to seed: how to use all your pumpkin this Halloween
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The scary truth behind Halloween pumpkin waste, uncovered
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Everything you didn't know about food waste & its impact on our planet
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10 Reasons To Join Oddbox in our Food Waste Revolution
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Get To Know Oddbox: 6 Questions For Our Founders
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An interview with medical student Bonnie on how to stay healthy living a busy lifestyle
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Spiced apple porridge
![Cauliflower gnocchi covered in a beetroot pasta sauce, garnished with quark and parsley.](https://images.prismic.io/oddbox/19719a30-94dc-4a16-b558-de0e4638eba3_img_7983.jpg?auto=compress%2Cformat&fit=max&w=360&h=360)
Beetroot pasta sauce with cauliflower gnocchi
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Baked breaded avocado fries, tomato and red onion compote, spiced parsnip puree
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