Recipes
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Fennel & Radicchio Salad
Aubergine Katsu Curry with Cucumber Salad
Spiced Aubergine & Pickled Onion Flatbreads
Crispy Tofu, Satay Cabbage & Cucumber Salad
Fennel & Lentil Shepherd's Pie
Fennel Risotto with Fresh Tomato Broth
Vegan Aubergine & Beetroot “Meatballs”
Quick Cabbage & Kale Wontons in Chilli Oil
Beetroot Rosti with Tangy Tomato Chutney
Smoked Pulled Aubergine Fajitas with Jalapeno Cucumber Salsa
Hasselback Beetroots
Fennel & Barley Stew with Dumplings
Chicory Curry with Omo Tuo Rice Balls
Spinach Pasta Sauce
Vegan Creamy Avocado Dressing
Spiced And Fruity Baked Oats
Mooli Radish & Tofu Buns
Leftover Bombay Potatoes
Leftover Brussels Sprouts Toastie
Leftover Orange Marmalade Cake
Leftover Roasted Butternut Squash Nut Roast
Root Veg Toad in the Hole
