Raw Thai vegetable salad

Recipe courtesy haleo.co.uk




  • 1 large courgette (or 3 small courgettes)
  • 1 large carrot (or 2 small carrots)
  • 1 cucumber
  • 1 red chilli
  • 2 spring onions
  • ½ cup. cashews

  • 4 tbsp. of tahini
  • 4 tbsp. of tamari
  • 2 tbsp. water
  • 1 crushed garlic clove
  • ½ chilli (finely diced)
  • 1 tbsp of grated ginger
  • Juice of a lime
  • Juice of a lemon
  • 1 tbsp. raw honey (add a little more if needed, depending on taste)


  1. Spiralise the courgettes, carrots and cucumber and place in a bowl.
  2. Finely chop the spring onions and red chilli and add to the bowl.
  3. Grind the cashews up as best you can and set aside.
  4. Place all the dressing ingredients into a small bowl and whisk together.
  5. Pour the dressing over the bowl and mix well (I use my hands to really make sure the dressing is fully mixed together with the vegetables). Add cashews and serve.