Mango & Mascarpone Crostini
A quick and easy crostini recipe that will impress your guests at your next gatherings.
Prep time: 15 minutes
Cook time: 0 minute
Total time: 15 minutes
Servings: 4
Ingredients:
1 Mango
4 tbsp Mascarpone
16 Crostini
black pepper (to taste )
Recipe:
- Peel and deseed the mango, then finely chop the mango flesh.
- Place the crostini on a plate and top each one with a layer of mascarpone and mango. Season with freshly grounded black pepper and enjoy!
How to store
Store the chopped mango separately from the mascarpone and crostini for up to 3 days, in the fridge.
