Recipe:

1. Preheat the oven to 200C/180c fan/6 gas mark. Slice the top and bottom off the pineapple. Stand it upright on a work surface and carefully slice off the skin, cutting from top to bottom and working your way around. Cut the pineapple into quarters lengthways, then slice into 1 cm thick chunks.
2. In a mixing bowl, mix together the pineapple chunks and cinnamon. Tip into a baking dish and set aside.
3. Using the same mixing bowl, mix together the flour, caster sugar and butter with your fingertips, until pea-sized lumps form. Scatter the crumble over the pineapple and use your hands to even out the top. Bake for 40-50 minutes, or until the crumble is golden.
4. Leave to stand for 10 minutes, then serve on its own or with ice cream, if you like.