Carrot & Apple Coleslaw
This is a great side dish for BBQs and picnics, and you can even make it ahead of time to save yourself the stress.
Substitutes?
- No dill? Use parsley instead.
- Vegan? Use vegan mayonnaise and yoghurt.
- No apple cider vinegar? Use white wine vinegar or red wine vinegar.
Prep time: 15 minutes
Cook time: 0 minute
Total time: 15 minutes
Servings: 4
Ingredients:
4 carrots (grated)
1 apple (grated)
2 tbsp dill (chopped)
100 g Greek yoghurt
50 g mayonnaise
1 tbsp apple cider vinegar
1 tsp Dijon mustard
salt & pepper
Recipe:
- Add the yoghurt, mayonnaise, apple cider vinegar and Dijon mustard to a large mixing bowl, plus a generous pinch of salt and pepper. Mix well to combine.
- Add the grated apple, grated carrot and dill to the bowl. Stir well to coat and season to taste. Then dish up and enjoy.
How to store
Store in an airtight container in the fridge for up to 3 days.
