Recipes
Croissants Filled with Blueberry Compote
Stuffed Cabbage Parcels
Kale Shakshuka
Crispy Dredged Jerusalem Artichokes
Braised Celeriac Steaks
Salt-baked Potatoes with Herby Creme Fraiche
Parsnip Teriyaki with Sesame Ginger Rice
Pickled Carrots
Pomegranate Filo Pie
Crispy Cheesy Potato Stacks
Sage Brown Butter Carrot Tortellini
Mushroom, Brussels Sprouts and Onion Pasta
Tomato and Truffle Grilled Cheese
Maple Roasted Carrots, Brussels Sprouts and Dates Salad
Aubergine Nut Roast with Onion Gravy
Panko Crusted Brussels Sprouts with Sweet and Spicy Cranberry Sauce
Lemon and White Chocolate Chips Cookies
Harissa Roasted Squash Salad
Sweet and Sticky Pak Choi Stir Fry Rice
Celeriac and Apple Soup with Kale and Hazelnut
Persimmon Mulled Apple Cider
Faux Carrot Bacon, Mushrooms and Creamed Kale Bagel
