Recipes

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Whole Roasted Harissa Cauliflower

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Croissants Filled with Blueberry Compote

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Stuffed Cabbage Parcels

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Kale Shakshuka

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Crispy Dredged Jerusalem Artichokes

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Braised Celeriac Steaks

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Salt-baked Potatoes with Herby Creme Fraiche

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Parsnip Teriyaki with Sesame Ginger Rice

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Pickled Carrots

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Pomegranate Filo Pie

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Crispy Cheesy Potato Stacks

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Sage Brown Butter Carrot Tortellini 

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Mushroom, Brussels Sprouts and Onion Pasta

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Tomato and Truffle Grilled Cheese

Maple Roasted Carrots, Brussels Sprouts and Dates Salad on oddbox plate

Maple Roasted Carrots, Brussels Sprouts and Dates Salad

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Aubergine Nut Roast with Onion Gravy

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Panko Crusted Brussels Sprouts with Sweet and Spicy Cranberry Sauce

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Lemon and White Chocolate Chips Cookies

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Harissa Roasted Squash Salad

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Sweet and Sticky Pak Choi Stir Fry Rice

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Celeriac and Apple Soup with Kale and Hazelnut 

Mulled apple cider in heatproof mug

Persimmon Mulled Apple Cider

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Faux Carrot Bacon, Mushrooms and Creamed Kale Bagel

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Grapefruit Zest Gingerbread Cookies