Stuffed Padron Peppers
Perfect for picnics, parties and more, you only need 20 minutes to make this delicious air fryer dish.
Substitutes?
- Vegan? Use a vegan alternative instead of the cheddar and cream cheese.
Prep time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Servings: 2
Ingredients:
10 padron peppers
2 tbsp cream cheese
2 tbsp cheddar (grated)
a pinch of smoked paprika
a pinch of salt
Recipe:
- Cut the padron peppers in half lengthwise and scoop out the seeds.
- In a bowl, mix the cream cheese, cheddar cheese, smoked paprika together with a pinch of salt.
- Spoon the cream cheese filling into the peppers and cook in the air fryer for 6 minutes at 180C. Enjoy!
How to store
Store in an airtight container in the fridge for up to 3 days.
