Recipes
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Poached Pears in Penrhos Gin Syrup
Savoury Goat’s Cheese, Jalapeño & Pear Muffins
Leek & Potato Soup
Roasted Plum Compote
Apple & Cheddar Toastie
Aubergine & Chickpea Tagine
Broccoli Stalk Slaw with Tahini Dressing
Bold Bean Red Bean + Aubergine Ragu with Tahini
Bold Bean Butternut Squash Beanotto
Bold Bean Mediterranean Veg + Butter Bean Traybake with Golden Halloumi
Odds and Ends Pakoras (with Bang! Curry)
Quick Tomato & Coriander Salad
Cabbage & Corn Tacos with Avocado Cream
Grilled Courgette, Chickpea & Feta Salad
Sweet Bite Pepper Breakfast Egg Bites
Veggie Avocado Breakfast Burrito
Sticky & Spicy Gochujang Maple Corn Ribs
Teriyaki Roasted Squash
Mushroom Shepherd's Pie with Mash
Red Pepper Quinoa Salad
Stuffed Padron Peppers
Easy Peeler-Marinated Olives
