Recipes
Kale and Chickpea Flour Fritters
Apple Pancakes With Compote
Creamy Aubergine Dip
Curried Butternut Squash, Pak Choi, Onion and Coconut Stew
Roasted Broccoli and Courgette salad with Tomato Dressing
Buffalo Cauliflower Nuggets
Upside Down Mango Cake
Beetroot and Chickpea Harissa Tray Bake
Celery Dumpling Soup with Sesame Chilli Oil
Onion and Squash Soup with Roasted Baby Potatoes
Hasselback Rosemary Potatoes
Apple, Cinnamon and Chocolate Chips Muffins
Potato, Carrot and Leek Galette
Butternut Squash Steaks With Garlic Butter
Pear and Chocolate Brownie
Creamy Onion and Pecan Pasta Sauce
Cauliflower Crust Pizza
Smacked Cucumber Salad
Courgette and Broccoli Parcels with Roasted Tomatoes

Roasted Beetroot Falafels
Grape and Thyme Jam
