Oddbox x Pip & Nut: Roasted Plum & Apple Porridge
This incredibly simple porridge creates the ideal warming breakfast, featuring air-fried plums and apples, topped with a generous drizzle of Pip & Nut Peanut Butter.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 2
Ingredients:
100 g Jumbo Oats
500 ml Water
a pinch of Salt
2 medium Plums
1 medium Apple
a splash of Milk of choice
a pinch of Ground nutmeg
a pinch of Ground cinnamon
a splash of Maple syrup
Chia seeds
Pip & Nut Peanut Butter
Recipe:
- Chop up your plums and apple into segments.
- Season with cinnamon, nutmeg and a good drizzle of maple syrup.
- Pop the fruit into the air fryer for 12 minutes.
- Onto the porridge; pour 500ml of water into the oats and slowly bring to the boil.
- Let this simmer for around 8 minutes and add a splash of your milk of choice to cream the porridge up.
- Serve up, making sure to drizzle the caramelised fruit juices onto the creamy porridge.
- Top with lots of Pip & Nut peanut butter, more maple syrup and chia seeds for an extra crunch!
How to store
Store in the fridge
Leftovers
Leftovers are suitable for reheating
