Avocado Toast 3 Ways
Learn how to make the best avocado toast with this recipe, plus fun variations.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings:
Ingredients:
2 avocados
3 slices of bread
For the topping 1:
1 egg / tofu
a pinch of chilli flakes
1 tsp capers
For topping 2:
5 cherry tomatoes
1 tsp extra virgin olive oil
1 tsp balsamic glaze
1 garlic clove
For topping 3:
rocket
1 tsp extra virgin olive oil
1 tbsp pumpkin seeds (toasted)
Recipe:
Toast your slices of bread until golden.
Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt and add more to taste, if desired.
Spread avocado on top of your toast and follow with the topping of your choice.
Topping 1: Top with a pan-fried egg or scrambled tofu with fried capers and chilli flakes
Topping 2: Rub the toast with garlic, then top the avocado with chopped tomato, extra virgin olive oil, balsamic glaze, salt and pepper
Topping 3: Add rocket, extra virgin olive oil, toasted pumpkin seeds, salt and pepper
