pssst, you can view our latest seasonal guide here. It’s always a tough call announcing the start of summer. But with the recent heatwave, plus a few fruity firsts in your boxes, we’re finally feeling brave enough to shout it from the rooftops.

A simple, quick and delicious jam to enjoy on toast, baking recipes or yoghurt. It is made from only 3 ingredients; strawberries, chia seeds and a little sweetener. Because of the strawberries, this jam barely uses any sweetener and is also very quick to make. 

Try these zero-energy summer rolls for Earth Hour. The rice papers are filled with fresh veg, crunchy peanuts and coriander, then served with a delicious lime and hoisin sauce. 

Looking for the perfect BBQ dish? Try these skewers. Mozzarella balls (or tofu), cherry tomatoes and gooseberries grilled on reusable skewers and topped with a delicious, herby oil.

Turn your blueberries into a puree and mix with rose wine and Aperol to make a delicious cocktail. The blueberry puree can be made in advance and stored in the fridge or freezer in ice cubes. Ready for express cocktail making all summer long. 

Try this simple spiced green beans recipe made with a freshly made curry style sauce from ginger, garlic, cumin, turmeric, chopped tomatoes, and garam masala.