BBQ Gooseberry Skewers

Looking for the perfect BBQ dish? Try these skewers. Mozzarella balls (or tofu), cherry tomatoes and gooseberries grilled on reusable skewers and topped with a delicious, herby oil.


  • No gooseberries? Try with chunks of peach instead. 
  • No mozzarella balls? Swap for tofu. 
  • No basil? Use oregano.

Prep time: 10 minutes

Cook time: 5 minutes

Total time: 15 minutes

Servings: 2


150 g Gooseberries 

150 g Mozzarella balls

150 g Cherry tomatoes

15 g Basil leaves

80 ml Olive oil

Salt & pepper


  1. Preheat your oven to grill mode. 
  2. Thread a cherry tomato on each reusable skewer, followed by a mozzarella ball and then a gooseberry.
  3. Repeat until all skewers are filled.
  4. Finely chop the basil, and mix with the olive oil.
  5. Season with salt and pepper. 
  6. Place the skewers on a large, lined baking tray.
  7. Pour the basil oil over and grill for 2-3 minutes, until just warm and the mozzarella has started to melt. Don't overcook them, or the mozzarella balls will completely melt. 
  8. Enjoy.
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How to store

Store in the fridge for up to 3 days. Add leftovers to salads.