BBQ Gooseberry Skewers
Looking for the perfect BBQ dish? Try these skewers. Mozzarella balls (or tofu), cherry tomatoes and gooseberries grilled on reusable skewers and topped with a delicious, herby oil.
Substitute:
- No gooseberries? Try with chunks of peach instead.
- No mozzarella balls? Swap for tofu.
- No basil? Use oregano.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2
Ingredients:
150 g Gooseberries
150 g Mozzarella balls
150 g cherry tomatoes
15 g basil leaves
80 ml olive oil
salt & pepper
Recipe:
Preheat your oven to grill mode.
Thread a cherry tomato on each reusable skewer, followed by a mozzarella ball and then a gooseberry.
Repeat until all skewers are filled.
Finely chop the basil, and mix with the olive oil.
Season with salt and pepper.
Place the skewers on a large, lined baking tray.
Pour the basil oil over and grill for 2-3 minutes, until just warm and the mozzarella has started to melt. Don't overcook them, or the mozzarella balls will completely melt.
Enjoy.
How to store
Store in the fridge for up to 3 days. Add leftovers to salads.
