Recipes
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Miso Braised Red Cabbage
Spring Green & Harissa Stir Fried Rice
Sesame Crusted Teriyaki Aubergine Steaks
Pineapple Fritters
Goan-Style Vegetable Curry
Spiced Orange Porridge
Grilled Tandoori Spiced Vegetables
Honey & Thyme-Roasted Parsnips
Plum & Red Wine Sauce
Buffalo Cauliflower Wings
Persimmon & Chia Seed Pudding
Curried Fennel & Butter Bean Traybake
Roasted Squash & Feta Salad with Harissa Dressing
Bangers & Mash-Style Mushroom Steaks
Thai-Inspired Vegetable Casserole
Spicy Melon Salsa with Lime & Jalapeno
Pumpkin Soup
Savoury Goat’s Cheese, Jalapeno & Pear Muffins
Poached Pears in Penrhos Gin Syrup
Leek & Potato Soup
Roasted Plum Compote
Apple & Cheddar Toastie
