Roasted Plum Compote
Don’t know what to do with unripe or overripe plums? This is the recipe for you! Pair this quick and easy compote with your usual porridge or yoghurt and granola and it will instantly make your breakfasts more colourful.
Substitutes:
- No caster sugar? Try brown sugar, agave syrup, honey or maple syrup instead.
- No vanilla? You can experiment with different flavours like grated ginger or orange zest instead.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4
Ingredients:
500 g Plums
30 g caster sugar
1 tsp Vanilla paste
For serving (optional):
Greek yoghurt (or yoghurt of choice)
Granola (of choice )
Recipe:
Preheat the oven to 210C/ 190C fan/ 7 gas mark. Cut the plums in half and remove the stones.
Place the plums skin side down in an oven proof dish and sprinkle the sugar over evenly. Roast for 15-20 minutes, or until soft and juicy.
Blend the plums with the vanilla until smooth. Serve with greek-style yoghurt and granola.
How to store
Store in an airtight container, in the fridge for up to 5 days, or in the freezer for up to 2 months.
