Apple & Cheddar Toastie
Transforming your average toastie into something even more comforting with this autumnal twist. Buttery and indulgent, this apple and cheddar toastie is perfect for this time of year.
Substitutes:
● No cheddar? Use red leicester, gouda or emmental instead.
● No apple? Use pear instead.
● No butter? Use olive oil instead.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2
Ingredients:
1 apple
4 Slices of bread
140 g cheddar (grated )
1 tbsp unsalted butter
Recipe:
Use a mandoline or knife to thinly slice the apple.
Put the bread slices on a chopping board and top two of the slices with grated cheese and apple slices. Close the sandwiches with the remaining two bread slices.
Melt the butter in a frying pan, and fry the sandwiches on a medium-low heat for 5 minutes, or until golden brown on each side and the cheese has melted. To ensure the cheese is melted you can add a couple of drops of water to the pan and cover with a lid to create a steam for 30 seconds.
Cut the sandwiches in half for a satisfying cheese pull, and enjoy!
How to store
Individually wrap with baking paper and cling film and store in the fridge for up to 3 days, or in the freezer for up to 2 months.
