The Joys of Spring

Shake off the frost and unfurl your buds. There’s a hint of something in the air, and we think it might just be spring.

Check out some of the top tips and delicious spring recipes that featured in our seasonal guide below. And, If you want to learn more about what's in store, read our blog here.

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Carrot Hash Browns with Chilli Oil

Crispy carrot hash browns served with a smoky and spicy chilli oil. Made from onion, chilli, ginger, garlic, sesame oil and miso, they're crunchy, spicy and perfect on their own or alongside pan fried eggs.  

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Baked Rhubarb & Pistachio Yoghurt Bowl 

Try this colourful rhubarb yoghurt recipe showcasing baked rhubarb, crunchy pistachios and grapefruit vanilla sauce.

A plate of Purple Sprouting Broccoli Tempura with dipping sauce.

Purple Sprouting Broccoli Tempura

Try this vegan recipe for crispy purple sprouting broccoli tempura with sweet and salty asian inspired dipping sauce. Ready in under 30 minutes, this recipe can be adapted to all your vegetables. 

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How to store, prep and cook beans

Need some cooking inspiration for your beans? Why not try your hand at cooking a Thai-inspired dish? Perfect for a light Springtime lunch. We have our wonderful guest chef Storm (@whatstormeats) to guide you through.

2 slices of asparagus loaf served on top of a leafy salad.

Asparagus Loaf

This recipe is great for using the whole asparagus, is full on flavours and is great for picnics and lunches on the go.

bunch of asparagus on a chopping board

How to store, prep, and cook Asparagus

To help really make the most of our favourite spears, we’ve brought in our good friend Camille (@callherchef) to guide us through the best ways to store, prep, and cook Asparagus: