Whole Beer-Roasted Pineapple

Check out this impressive whole roasted pineapple made with our limited-edition Toast Ale x Oddbox mango IPA beer made with surplus fresh bread and mangoes. The punchy mango beer caramel goes perfectly with the roasted pineapple. 


  • No golden syrup? Use light brown sugar or maple syrup instead.
  • Ice cream? Coconut, vanilla and salted caramel ice creams/vegan ice creams are good options. 

Prep time: 10 minutes

Cook time: 60 minutes

Total time: 70 minutes

Servings: 4


1 Pineapple

2 Toast Mango beers

70 g Golden syrup

Ice cream / Vegan Ice cream


  1. Prepare the pineapple: Heat the oven to 180C/160 fan/4 gas mark. Use a knife to peel the pineapple. Compost the peels.
  2. Make the Toast mango beer glaze: Pour the Toast mango beers and add the golden syrup directly in your roasting dish. Stir to combine.
  3. Roast the pineapple: Put the whole pineapple in the roasting dish and baste with the mango beer glaze. Roast for 1 hour, basting with the beer glaze every 15 minutes, until really tender to the point of a knife.
  4. Serve: Remove from the oven, let cool a little and transfer the pineapple to a board. If too watery, pour the cooking juices into a pan and bring to the boil. Reduce until syrupy. Carve the pineapple into 4 slices, drizzle with the mango beer caramel, and serve with ice cream.
image of pineapple toast mango beer