Watermelon & Feta Salad with Balsamic Dressing

Greek summer inspired recipe ready in minutes! Delicious and refreshing, perfect for batch cooking and for a picnic.


  • No feta? Use mozzarella balls instead.
  • Vegan? Use vegan feta instead.
  • No balsamic vinegar? Use lemon juice instead. 
  • No honey? Use maple syrup. 

Prep time: 15 minutes

Cook time: minute

Total time: 15 minutes

Servings: 2


600 g Watermelon (cubed )

100 g Feta (cubed ) / Vegan feta

90 g Kalamata olives

100 g Cucumbers (chopped )

2 tbsp Olive oil

1 tbsp Balsamic vinegar

1 tbsp Runny honey

15 g Basil leaves (chopped )

Salt & pepper


  1. In a food container, arrange the watermelon, cucumber, olives and feta cheese.
  2. To make the basil vinaigrette. In a glass jar, whisk the olive oil, balsamic vinegar and honey. Add the basil. Season with salt and pepper. 
  3. Drizzle the vinaigrette over the salad. Toss to coat and enjoy!
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How to store

Store in the fridge for up to 3 days.