Watermelon & Feta Salad with Balsamic Dressing
This Greek-inspired summer recipe can be ready in minute. Delicious and refreshing, perfect for a picnic, or for batch cooking.
Substitute:
- No feta? Swap for mozzarella balls.
- Vegan? Use vegan feta instead.
- No balsamic vinegar? Try it with lemon juice.
- No honey? Use maple syrup instead.
Prep time: 15 minutes
Cook time: minute
Total time: 15 minutes
Servings: 2
Ingredients:
600 g Watermelon (cubed )
100 g feta (cubed ) / vegan feta
90 g Kalamata olives
100 g cucumbers (chopped )
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp runny honey
15 g basil leaves (chopped )
salt & pepper
Recipe:
Add the watermelon, cucumber, olives and feta to a food container.
To make the basil vinaigrette, whisk the olive oil, balsamic vinegar and honey in a glass jar. Add the basil and season with salt and pepper.
Drizzle the vinaigrette over the salad. Toss to coat and enjoy!
How to store
Store in the fridge for up to 3 days.
