Watermelon & Feta Salad with Balsamic Dressing

This Greek-inspired summer recipe can be ready in minute. Delicious and refreshing, perfect for a picnic, or for batch cooking.

Substitute:

  • No feta? Swap for mozzarella balls.
  • Vegan? Use vegan feta instead.
  • No balsamic vinegar? Try it with lemon juice. 
  • No honey? Use maple syrup instead. 

Prep time: 15 minutes

Cook time: minute

Total time: 15 minutes

Servings: 2

Ingredients:

600 g Watermelon (cubed )

100 g Feta (cubed ) / Vegan feta

90 g Kalamata olives

100 g Cucumbers (chopped )

2 tbsp Olive oil

1 tbsp Balsamic vinegar

1 tbsp Runny honey

15 g Basil leaves (chopped )

Salt & pepper

Recipe:

  1. Add the watermelon, cucumber, olives and feta to a food container.
  2. To make the basil vinaigrette, whisk the olive oil, balsamic vinegar and honey in a glass jar. Add the basil and season with salt and pepper. 
  3. Drizzle the vinaigrette over the salad. Toss to coat and enjoy!
Oddbox image

How to store

Store in the fridge for up to 3 days. 

Oddbox Fruit and Vegetable box

FIGHT FOOD WASTE WITH A DELIVERY OF DELICIOUSLY ODD FRUIT & VEG.