Spring Onions and Goat Cheese Toast Muffins

Super quick and fun to make little “muffins”. No muffin batter required, for this recipe you push a slice of soft white bread into each hole of the muffin tin, then you add goat cheese/vegan cheese, chopped spring onions, an egg and seasonings. The “muffins” are baked for 15 minutes and are perfect for a savoury breakfast or quick lunch!

Substitute:

No spring onions? Use chopped leeks, mushrooms or tomatoes instead. 

No goat cheese? Try with mozzarella or camembert instead. 

No paprika? Use cayenne pepper, ground cumin or ground coriander instead. 

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Servings: 2

Ingredients:

4 slice Soft sliced loaf

50 g Goat cheese

25 g Spring onions

4 Eggs

1 tsp Smoked paprika

Salt & pepper

Recipe:

  1. Preheat the oven to 180 C/160 fan/4 gas mark. Use a rolling pin to flatten the bread slices.
  2. Push a slice of soft white bread into each hole of the muffin tin. If the slices are too big cut to fit the tin.
  3. Into each muffin cup, add goat cheese/vegan cheese, chopped spring onions, an egg, paprika, salt and pepper.
  4. Bake for 12-15 minutes, until the egg white is cooked and the yellow soft or cooked to your liking. 
  5. Enjoy!
Oddbox image

How to store

Store in an airtight container, in the fridge for up to 3 days.

Leftovers

These toast muffins are perfect for a savoury breakfast or a quick lunch. Serve alongside a lettuce salad or roasted veggies from your Oddbox.

Oddbox Fruit and Vegetable box

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