Spring Onions and Goat Cheese Toast Muffins
Super quick and fun to make little “muffins”. No muffin batter required, for this recipe you push a slice of soft white bread into each hole of the muffin tin, then you add goat cheese/vegan cheese, chopped spring onions, an egg and seasonings. The “muffins” are baked for 15 minutes and are perfect for a savoury breakfast or quick lunch!
Substitute:
No spring onions? Use chopped leeks, mushrooms or tomatoes instead.
No goat cheese? Try with mozzarella or camembert instead.
No paprika? Use cayenne pepper, ground cumin or ground coriander instead.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 2
Ingredients:
4 slice Soft sliced loaf
50 g Goat cheese
25 g Spring onions
4 Eggs
1 tsp Smoked paprika
Salt & pepper
Recipe:
- Preheat the oven to 180 C/160 fan/4 gas mark. Use a rolling pin to flatten the bread slices.
- Push a slice of soft white bread into each hole of the muffin tin. If the slices are too big cut to fit the tin.
- Into each muffin cup, add goat cheese/vegan cheese, chopped spring onions, an egg, paprika, salt and pepper.
- Bake for 12-15 minutes, until the egg white is cooked and the yellow soft or cooked to your liking.
- Enjoy!
How to store
Store in an airtight container, in the fridge for up to 3 days.
Leftovers
These toast muffins are perfect for a savoury breakfast or a quick lunch. Serve alongside a lettuce salad or roasted veggies from your Oddbox.
