Easy Peeler-Marinated Olives
After a snack? These marinated olives are a great go-to whenever you fancy.
Substitutes?
- No easy peelers? Use oranges, clementines or mandarins instead.
- No fennel seeds? Use cumin seeds instead.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4
Ingredients:
3 easy peelers
150 g pitted green olives (drained weight)
120 ml olive oil
3 garlic cloves (peeled)
½ tsp fennel seeds
Recipe:
- Preheat the oven to 180C/160C fan/gas mark 4. Cut the easy peelers into slices 1cm thick, then halve those slices.
- Add the slices to a baking dish with the olive oil and garlic cloves. Bake for 15 minutes.
- Remove from the oven and add the olives and fennel seeds. Stir well to coat and set aside to cool, then enjoy.
How to store
Store in an airtight container in the fridge for up to 7 days.
