Creamy and Crunchy Fennel Slaw

This slaw recipe requires minimal ingredients and effort. It's a great side dish, and you can add loads other fruit and veg (like cabbage, apple, pear or carrots), too.

Substitute:

  • No fennel? Use cabbage or carrot instead. 
  • No red onion? Try with shallot instead. 
  • No yoghurt? Use mayonnaise/vegan mayonnaise instead. 
  • No lemon juice? Try with lime juice or red wine vinegar.

Prep time: 15 minutes

Cook time: 0 minute

Total time: 15 minutes

Servings: 2

Ingredients:

1 Fennel

100 g Cabbages

1 Red onion

4 tbsp Natural Yoghurt (or vegan yoghurt)

1 tsp Dijon mustard

2 tbsp Lemon juice

Salt & pepper

Recipe:

  1. Finely slice the fennel, red onion and cabbage. Place in a mixing bowl.
  2. Add the yoghurt (or vegan yoghurt), Dijon mustard, lemon juice and a pinch of salt and pepper.
  3. Mix well to combine, season to taste and serve.
Oddbox image

How to store

Store in an airtight container, in the fridge, for up to 3 days. 

Oddbox Fruit and Vegetable box

FIGHT FOOD WASTE WITH A DELIVERY OF DELICIOUSLY ODD FRUIT & VEG.