We love serving these quick caramelised pineapple chunks with flaked almonds and lime juice over yoghurt, porridge or with a scoop of ice cream.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
2 tbsp Unsalted butter
2 tbsp Caster sugar
4 tbsp Flaked almonds
- Peel, core and cut the pineapple into 2 cm chunks.
- Place a frying pan over a medium heat. Add the butter and caster sugar and cook until the butter has melted.
- Add the pineapple chunks and flaked almonds, give everything a good toss and cook until sugar is caramelised and pineapple softened. The pineapple and flaked almonds should get nice and golden.
- Stir in the lime juice and serve over yoghurt, porridge or as dessert with a scoop of vanilla ice cream.
How to store
Store in an airtight container, in the fridge, for up to 3 days.