12 October 2021

Apple, Cinnamon and Chocolate Chips Muffins

Name: Apple, Cinnamon and Chocolate Chips Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 Apple; 80g dark chocolate chips; 300g Self raising flour; 1tsp Baking powder; 1tsp Ground cinnamon; 0.5tsp All spice; 2 Eggs; 50g Olive oil; 150ml Milk of choice; 3tbsp Maple syrup; 1tsp Vanilla extract

Try these apple, cinnamon and chocolate muffins. They are super quick to mix up and delicious!

Substitute:

No apples? Try with pears instead.
No cinnamon? Use ginger powder instead.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 6

Ingredients:

2 Apples

80 g dark chocolate chips

For the dry ingredients:

300 g Self raising flour

1 tsp Baking powder

1 tsp Ground cinnamon

½ tsp All spice

For the wet ingredients:

2 Eggs

50 g Olive oil

150 ml Milk of choice / Plant based milk

3 tbsp Maple syrup

1 tsp Vanilla extract

Recipe:

Preheat the oven to 180 C/160 fan/4 gas mark. In a large mixing bowl, mix the dry ingredients together.
In a medium mixing bowl, mix the wet ingredients together.
Chop the apples in small cubes of approximately 1 cm.
Add the wet ingredient mixture to the flour mixture, and mix until combined.
Fold in the apples and chocolate chips to the muffin batter.
Spoon the batter into lined muffin cases.
Bake for 15 minutes, or until risen, golden and firm to touch. Let cool for 10 minutes.
Serve!