Airfryer Beetroot Crisps
A brilliant, wholesome alternative to regular crisps.
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Servings: 2
Ingredients:
2 Beetroots
1 tsp olive oil
a pinch of sea salt
Recipe:
Rinse the beetroots into cold water.
Use a mandoline to finely slice the beetroots.
Toss in olive oil and sea salt.
Spread into the airfryer basket into one layer and cook at 180C for 8 minutes. If you cannot fit them all at once, work in batches.
Let cool fully until crisped up and enjoy!
How to store
Let cool and store in an airtight container for up to 3 days.
