Recipes
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Plum & Red Wine Sauce
Buffalo Cauliflower Wings
Persimmon & Chia Seed Pudding
Curried Fennel & Butter Bean Traybake
Roasted Squash & Feta Salad with Harissa Dressing
Bangers & Mash-Style Mushroom Steaks
Thai-Inspired Vegetable Casserole
Spicy Melon Salsa with Lime & Jalapeno
Pumpkin Soup
Poached Pears in Penrhos Gin Syrup
Savoury Goat’s Cheese, Jalapeno & Pear Muffins
Leek & Potato Soup
Roasted Plum Compote
Broccoli Stalk Slaw with Tahini Dressing
Apple & Cheddar Toastie
Aubergine & Chickpea Tagine
Bold Bean Red Bean + Aubergine Ragu with Tahini
Bold Bean Butternut Squash Beanotto
Bold Bean Mediterranean Veg + Butter Bean Traybake with Golden Halloumi
Odds and Ends Pakoras (with Bang! Curry)
Quick Tomato & Coriander Salad
Cabbage & Corn Tacos with Avocado Cream
